Chef’s Table in Melbourne | Rōnin Ōmakase
Every Seat Is Front Row
At most restaurants the chef’s table is one hard-to-get spot. At Rōnin the whole room is the chef’s table: ten seats at an open counter, with the chef cooking and plating an arm’s length away.
What gets served there is a Korean omakase, explained on our guide.
Cooked in Front of You
Each of about ten courses is finished at the counter and handed straight to you. No pass, no wall between kitchen and table. About two hours, A$195 per guest.
See the counter in the gallery.
Who You Are Watching
Chef Liam Lee trained at Gyungbokgung Hanjungsik in Seoul and led Nomad, Firebird and Studio Amaro kitchens before opening Rōnin.
Book the Chef's Table
Ten seats, reservations essential. Seats open on the 20th of each month at 8pm via SevenRooms.
445 Little Collins St, Melbourne VIC 3000
Wed to Sat, 6pm to 11pm
0401 721 491 | info@roninomakase.com
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