Why Rōnin Has Only Ten Seats at the Counter
Rōnin Ōmakase seats ten guests at one counter facing a single chef at 445 Little Collins St. Here is what that number means for the cooking, the view and
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What to Expect at Your First Omakase at Rōnin
A first visit to Rōnin Ōmakase, in the order you meet it: the two lines to read before booking, arriving at 445 Little Collins St, and how about ten
How Korean Omakase Differs From Japanese Omakase
Korean omakase keeps the ten seat counter and the chef's choice format, and changes the cooking to jang, ferments and charcoal with Australian produce in season. This is what
October at the Counter
October seats at Rōnin Ōmakase open on 20 September at 8pm Melbourne time. What the release covers, what a sitting looks like and how to book.
When to Book: How Reservations Work at Rōnin
Seats for each month open on the 20th at 8pm. When to book for a Friday or Saturday, how payment works and what to do when the date you
What Melbourne’s Food Press Says About Rōnin
Broadsheet, Melbourne Food and Wine, Concrete Playground and Sitchu have all written about the counter. The coverage, collected in one place.
Why There Is No Printed Menu at Rōnin
About ten courses, no menu and nothing to order. How each sitting is built from the day's produce with Korean fermentation, jang and charcoal.
A Surprise Birthday Celebration for Chef Liam Lee
This week, the tables turned at Rōnin, instead of Chef Liam surprising guests with his omakase, it was our turn to surprise him with a birthday celebration to remember.
Broadsheet: Former Nomad Chef Liam Lee Brings Korean Flair to Ronin Omakase
”The incoming chef has given the tiny Collins Street omakase restaurant a complete overhaul, with French-Korean beef tartare....“
MF&W: Korean omakase debuts at CBD tasting counter Rōnin
”The latest chapter for Little Collins Street omakase restaurant Rōnin takes Korea as its chief inspiration, but is broad enough in its interpretation....“
Concrete Playground: One of Melbourne’s Best Omakase Restaurants
”While most Melbourne omakase joints are traditional fine-dining experiences..., things have always been done differently at Ronin Omakase...“
SITCHU: Ronin Omakase Is Reborn With Korean Fire
“Ronin Omakase has turned the page, and the new chapter tastes distinctly Korean. Chef Liam Lee, whose résumé spans Firebird, Nomad and Studio Amaro, brings a South Korean...”