October at the Counter
October seats at Rōnin Ōmakase open on 20 September at 8pm Melbourne time. What the release covers, what a sitting looks like and how to book.
Rōnin in the Press
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When to Book: How Reservations Work at Rōnin
Seats for each month open on the 20th at 8pm. When to book for a Friday or Saturday, how payment works and what to do when the date you
What Melbourne’s Food Press Says About Rōnin
Broadsheet, Melbourne Food and Wine, Concrete Playground and Sitchu have all written about the counter. The coverage, collected in one place.
Why There Is No Printed Menu at Rōnin
About ten courses, no menu and nothing to order. How each sitting is built from the day's produce with Korean fermentation, jang and charcoal.
A Surprise Birthday Celebration for Chef Liam Lee
This week, the tables turned at Rōnin, instead of Chef Liam surprising guests with his omakase, it was our turn to surprise him with a birthday celebration to remember.
Broadsheet: Former Nomad Chef Liam Lee Brings Korean Flair to Ronin Omakase
”The incoming chef has given the tiny Collins Street omakase restaurant a complete overhaul, with French-Korean beef tartare....“
MF&W: Korean omakase debuts at CBD tasting counter Rōnin
”The latest chapter for Little Collins Street omakase restaurant Rōnin takes Korea as its chief inspiration, but is broad enough in its interpretation....“
Concrete Playground: One of Melbourne’s Best Omakase Restaurants
”While most Melbourne omakase joints are traditional fine-dining experiences..., things have always been done differently at Ronin Omakase...“
SITCHU: Ronin Omakase Is Reborn With Korean Fire
“Ronin Omakase has turned the page, and the new chapter tastes distinctly Korean. Chef Liam Lee, whose résumé spans Firebird, Nomad and Studio Amaro, brings a South Korean...”
Rōnin Celebrates a New Chapter with VIP Evening
Rōnin recently welcomed a group of valued VIP guests to an intimate preview evening, marking an exciting new chapter for the restaurant. Following a refreshed culinary direction with...
Broadsheet: The Best Kitchen Knives, According to 16 Local Chefs and Cooking Pros
A great knife makes you want to cook. But finding “the one” is notoriously difficult – and if you want to get a handle on your home cooking.