FAQ

Korean Omakase A$195 / each (soft launch price, no prepayment required)

A refined tasting experience guided by the chef, highlighting Korean flavours and seasonal produce.

Surcharge applies to Weekend (10%) and Public Holiday (15%).

Card details are required to secure your reservation. No charge is made at the time of booking, full payment is collected in-restaurant at the end of your dining experience.

Cancellations made more than 72 hours before your reservation are free of charge.

For groups of 4 or more, cancellations must be made at least 7 days prior to the reservation date to avoid a full charge.

Cancellations or no-shows within the above cancellation window will incur a full charge to the card on file. As an omakase experience, ingredients are procured fresh and to order based on confirmed guest numbers, late cancellations result in costs that cannot be recovered.

We appreciate your understanding and look forward to hosting you.

Surcharge applies to Weekend (10%) and Public Holiday (15%).

Surcharge applies to Weekend (10%) and Public Holiday (15%).

As per tradition, Omakase is an experience guided by the chef, the produce, and the seasons. There are no menus or a la carte options; instead, we take you on a pleasant, sometimes unexpected, journey of food appreciation and discovery.

Omakase: Wed to Sat 6 – 11pm

To ensure you don’t miss out, bookings are essential. Please book online through our website to secure your seat(s).

Open every 20th 8pm of current month for the next coming month.

Our omakase service will begin within 15 minutes of the scheduled session start time and will proceed on time out of respect for all guests dining with us. Unfortunately, we are unable to delay the service for late arrivals. For guests who arrive late, courses that have already been served may be placed on the table upon arrival so the dining flow for other guests is not interrupted. We kindly recommend arriving a few minutes early to enjoy the full omakase experience.

Unfortunately, due to the unique nature of our offerings and the presence of only one chef, we regretfully cannot cater to dietary alterations.

Yes, we welcome large group bookings of up to 50 guests. For private events or group enquiries, please reach out to us at info@roninomakase.com.

Stay updated with us via our Instagram stories or subscribe to our mailing list.

No. Rōnin is dinner only, Wednesday to Saturday from 6pm.

No. BYO is not available. Drinks are ordered at the counter.

No. There is no dress code.

Not at the moment.