Home How to Book Rōnin Omakase in Melbourne: Bookings Open 90 Days Ahead
A clay pot course with tea service at Ronin Omakase

How to Book Omakase in Melbourne: Rōnin's Booking Window Explained

Ten Seats, Bookable 90 Days Ahead

The counter seats ten guests a night, Wednesday to Saturday from 6pm. Bookings open on OpenTable up to 90 days ahead, so a date about three months away is the furthest you can reserve.

That single fact answers most booking questions we get. If a date more than 90 days away is not showing, it has not opened yet rather than sold out.

The Practical Version

Friday and Saturday seats go first. If a weekend sitting matters to you, book as early as the 90 days allow. Wednesday and Thursday hold their seats longer and suit guests who decide closer to the day.

Closer to the day the calendar naturally thins out. If the date you had in mind has gone, look at the Wednesday or Thursday of the same week, or a date further out.

Payment, Late Arrivals and Dietaries

Your seat is secured with card details, and nothing is charged until the end of the meal. The omakase is A$195 per guest (no prepayment required) at the soft launch price. The card is what keeps a ten seat room honest: no empty chairs from no-shows, and every course timed for the guests actually coming.

Payment & Cancellation Policy

Card details are required to secure your reservation. No charge is made at the time of booking, full payment is collected in-restaurant at the end of your dining experience.

Cancellations made more than 72 hours before your reservation are free of charge.

For groups of 4 or more, cancellations must be made at least 7 days prior to the reservation date to avoid a full charge.

Cancellations or no-shows within the above cancellation window will incur a full charge to the card on file. As an omakase experience, ingredients are procured fresh and to order based on confirmed guest numbers, late cancellations result in costs that cannot be recovered.

We appreciate your understanding and look forward to hosting you.

Surcharge applies to Weekend (10%) and Public Holiday (15%).

Late arrivals, dietary notes and private bookings are covered on the FAQ page. What happens at the counter itself is on the omakase page.

Book your table here up to 90 days ahead.

Where Health Meets Flavour