FINE DINING
Ten Seats, One Counter
Rōnin is fine dining stripped to its core: no dining room, no menu, ten seats at a single counter where the chef plates each course in front of you. In the CBD, five minutes from Southern Cross.
The format is a Korean omakase, explained on our guide.
THE MEAL
A Seasonal Set
About ten courses, chef-led, built on the day’s Australian produce and Korean technique. A$195 per guest at the soft-launch price. You leave your expectations at the door and let the counter lead.
THE CHEF
A Serious Kitchen
Chef Liam Lee brings a decade in acclaimed Melbourne kitchens, Nomad, Firebird and Studio Amaro, and training at Gyungbokgung Hanjungsik in Seoul.
FIND US
Reserve Your Evening
Ten seats, reservations essential. Seats open on the 20th of each month at 8pm via SevenRooms.
445 Little Collins St, Melbourne VIC 3000
Wed to Sat, 6pm to 11pm
0401 721 491 | info@roninomakase.com
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