Tipping and Service Charges at an Omakase in Australia
What You Actually Pay

Tipping and Service Charges at an Omakase in Australia

Visitors ask this more than locals do. Australia has no tipping culture: staff are paid award wages, and a tip is a gesture rather than an expectation, at an omakase counter as anywhere else. What catches people out instead are service charges, weekend surcharges and deposits, which vary by restaurant. This page sets out the common ones.

Rōnin is a ten seat Korean omakase at 445 Little Collins St in the CBD: about ten courses decided on the day by Chef Liam Lee, A$195 per guest paid at booking, Wednesday to Saturday from 6pm, dinner only, no dietary alterations, no BYO.

TIPPING

Not Expected, Never Required

No omakase counter in Melbourne expects a tip. If a night was exceptional and you want to leave something, it will be received kindly; if you do not, nobody will think about it. The price you were quoted is the price.

SERVICE CHARGES

Where They Appear

Some restaurants add a percentage. Akaiito’s site lists 6.5% on weekdays, 10% on weekends and 15% on public holidays. Ishizuka lists a 10% service fee for groups of six or more. Crown venues including Nobu apply a Sunday surcharge and a card surcharge. These are published by the venues and worth reading before booking.

DEPOSITS

Prepaid Versus Deposit

Counters protect themselves from no-shows one of two ways. Ishizuka takes a A$100 deposit with the balance on the night. Rōnin takes the full A$195 at booking, refundable up to 48 hours before; drinks are the only addition on the night, and any date-specific pricing is shown on OpenTable before you pay. The price page has the detail.

CARDS

Surcharges

Card surcharges of around 1% to 1.5% are common in Australia and some venues apply them. Rōnin’s booking is paid online through OpenTable at the time of reservation.

QUESTIONS

Common Questions

Do I need to tip at Rōnin?
No. Tipping is not expected anywhere in Australia, including at Rōnin.

Does Rōnin add a service charge?
The price you see on OpenTable when you book is the price you pay for the omakase. Drinks are added on the night.

Why do omakase counters take payment in advance?
Ten seats cannot absorb a no-show. Prepayment keeps the price lower than it would otherwise be.

FIND US

Book a Seat

445 Little Collins St, Melbourne VIC 3000
Wed to Sat, 6pm to 11pm (dinner only)
0401 721 491 | info@roninomakase.com

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