Degustation in Melbourne | Rōnin Ōmakase
A Multi-Course Journey
Degustation means a long sequence of small, deliberate courses. At Rōnin the sequence is omakase: the chef chooses each course from the day’s produce, so no two nights are identical.
The full explainer sits on our omakase guide.
Korean, About Ten Courses
Roughly ten courses over about two hours, rooted in Korean fermentation, jang and charcoal, finished with Australian seasonal produce. A$195 per guest at the soft-launch price.
See the courses in the gallery.
Chef Liam Lee
Chef Liam Lee trained at Gyungbokgung Hanjungsik in Seoul and cooked at Nomad, Firebird and Studio Amaro before opening Rōnin in 2023.
Book the Degustation
Ten seats, reservations essential. Seats open on the 20th of each month at 8pm via SevenRooms.
445 Little Collins St, Melbourne VIC 3000
Wed to Sat, 6pm to 11pm
0401 721 491 | info@roninomakase.com
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