Since Chef Liam Lee took over the counter, four of the city’s food publications have come through the door and written about it. The pieces are collected here in one place, each linked to our archive of the coverage.
Broadsheet covered the change of guard under the headline “Former Nomad Chef Liam Lee Brings Korean Flair to Ronin Omakase”, tracing his path from Seoul’s kitchens through Nomad, Firebird and Studio Amaro.
Melbourne Food and Wine announced the new direction as “Korean omakase debuts at CBD tasting counter Rōnin”, the first of its kind in the city.
Concrete Playground placed Rōnin among Melbourne’s best omakase restaurants in its city guide.
Sitchu called the relaunch “Ronin Omakase Is Reborn With Korean Fire”.
The counter the press wrote about seats ten, Wednesday to Saturday from 6pm, at 445 Little Collins St in the CBD. The format they describe is explained on the omakase page, and seats can be booked here from the 20th of each month.