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Chef presenting a clay pot rice dish at Ronin Omakase

Doenjang vs Gochujang: The Korean Jang Behind Rōnin’s Omakase

Chef piping cream into dessert glasses at Ronin Omakase

How Long Does Omakase Take? Planning Two Hours at Rōnin

Chef lifting grilled beef off the charcoal at Ronin Omakase

Omakase Cancellation Policy at Rōnin: Why a Card Holds Your Seat

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Ronin Omakase interior, a Korean omakase counter in Melbourne CBD

Seasonal Korean omakase at Ronin Omakase, Melbourne

A dish at Ronin Omakase, Melbourne's first Korean fusion omakase

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A clay pot course with tea service at Ronin Omakase

How to Book Rōnin Omakase in Melbourne: Bookings Open 90 Days Ahead

August 18, 2026 News

Bookings open on OpenTable up to 90 days ahead. When to book for a Friday or Saturday, how payment works and what to do when the date you wanted