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”The incoming chef has given the tiny Collins Street omakase restaurant a complete overhaul, with French-Korean beef tartare....“

”The latest chapter for Little Collins Street omakase restaurant Rōnin takes Korea as its chief inspiration, but is broad enough in its interpretation....“

”While most Melbourne omakase joints are traditional fine-dining experiences..., things have always been done differently at Ronin Omakase...“

“Ronin Omakase has turned the page, and the new chapter tastes distinctly Korean. Chef Liam Lee, whose résumé spans Firebird, Nomad and Studio Amaro, brings a South Korean...”

A great knife makes you want to cook. But finding “the one” is notoriously difficult – and if you want to get a handle on your home cooking.