1. Soy-Ginger Roasted Half Chicken with Charred Cos Lettuce, Steamed Rice, Banchan of the Day
2. Dry-Aged Pork Chop with Gochujang Marinade, Served with Steamed Rice, Banchan of the Day
3. Curry Bisque Guksu with Scampi, Tempura of the Day, and Seasonal Salad
4. Assorted Raw Fish Rice Bowl with Black Caviar, Egg Yolk, and Cho-Gochujang Sauce