Melbourne’s First
Korean Fusion Omakase
A Ten-Seat Counter, No Printed Menu
Rōnin is a ten-seat counter with no printed menu and no à la carte. The chef sends about ten courses, one at a time, chosen by the day’s produce and the run of the seasons. Open since 2023 and Melbourne’s first Korean fusion omakase since Chef Liam Lee took over the counter in 2026, no two sittings are quite the same.
The Chef's Choice, Course by Course
Every course is the chef’s choice, finished at the counter and handed straight across to you. A full sitting runs about two hours, and each dish comes together an arm’s length away.
Built on Korean Fermentation, Jang & Charcoal
The cooking builds on Korean fermentation, jang and charcoal, plated with Australian seasonal produce. The omakase is A$195 per guest (no prepayment required) at the soft launch price, Wednesday to Saturday from 6pm.
FAQ
What is on the Rōnin Ōmakase menu?
There is no printed menu. Chef Liam Lee chooses about ten Korean courses on the day: banchan, raw and cured courses seasoned with jang, charcoal cooked courses, a noodle or rice course and dessert.
How much is Rōnin Ōmakase?
A$195 per guest (no prepayment required) at the soft launch price, for about ten courses. Surcharge applies to Weekend (10%) and Public Holiday (15%). Drinks are extra.
Is Rōnin a Korean omakase in Melbourne?
Yes. Rōnin is a ten seat Korean omakase at 445 Little Collins St in the Melbourne CBD, and Concrete Playground lists it among the best omakase in Melbourne.
How long does the omakase take?
About two hours for roughly ten courses. Service begins within 15 minutes of the booked time, so arrive a few minutes early.
How do I book a table at Rōnin?
Online through OpenTable. Seats for each month open at 8pm on the 20th of the month before, and card details secure the booking. How booking works.