CHEF
The Chef
Liam Lee
Chef Liam Lee brings a seasoned perspective shaped by Seoul’s traditional kitchens and refined in Melbourne’s most acclaimed dining rooms. After mastering multi-course dining at the prestigious Gyungbokgung Hanjungsik, he spent over a decade leading elite Australian kitchens, including Nomad, Firebird, and Studio Amaro.
At Ronin Omakase, Liam’s approach is one of quiet authority and fastidious craft. Processing all banchan and ferments in-house to his exacting standards, he grounds traditional Korean soul in the finest Australian produce. The result is a dining experience that is both nostalgic and avant-garde.