A journey of artfully crafted culinary masterpieces

Rōnin ōmakase

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Edible Artistry

Every plate is a culinary expression

Explosive Flavours

A culinary waltz of tantalising taste

Enchanting Elixirs

Whimiscal, otherworldly creations

Our kitchen produces canvases of culinary excellence, transforming the season’s freshest ingredients into art forms, that orchestrates as gastronomic symphonies on your taste-buds. Paired with our ethereal cocktails, we invite you on an adventurous journey of food discovery, where you hand us your trust, and we give you an experience that is unforgettable.

Chef Patrick

Meet Patrick, Rōnin’s accomplished chef, whose culinary journey embarked at the age of 18. Willed by his desire to showcase his dedication to the craft of omakase, Patrick appreciates the taste of every ingredient and considers how different compilations can create unique dishes that are as exquisite in taste as they are pleasing to the sight.

Quality is at the heart of everything we do

The Rōnin ōmakase Food Philosophy

Indulge in an intimate omakase experience, rooted in seasonal simplicity. Our menu mirrors nature’s rhythms, highlighting the purest flavours and textures of fresh ingredients. Presented artfully, blending traditional and innovative techniques, we honour Japanese heritage while passionately expanding culinary horizons.

A dedication to quality seasonal ingredients

Seasonal Simplicity

Ever evolving experience of taste

Tasteful Artistry

Expect the unexpected every time

Ever-changing Adventure

The Gallery

What’s Happening

events

November 30, 2023

VIP Grand Opening

interview

October 30, 2023

An Interview with Patrick

FAQ

Q: What is the price?

A: Indulge in our evolving menu priced at $185 per head, carefully curated to tantalise your taste buds.

Q: Do you have a menu or offer A La Carte?

A: As per tradition, Omakase is an experience guided by the chef, the produce, and the seasons. There are no menus or a la carte options; instead, we take you on a pleasant, sometimes unexpected, journey of food appreciation and discovery.

Q: What are your trading hours?

A: Tuesday to Saturday. Two sessions each day: * 1st session: 6:00pm – 8:00pm * 2nd session: 8:30pm – late

Q: How can I make a reservation at Ronin omakase?

A: To ensure you don’t miss out, reservations are essential. Please book online through our website to secure your seat(s).

Q: Can you accommodate allergies?

A: Unfortunately, due to the unique nature of our offerings and the presence of only one chef, we regretfully cannot cater to dietary alterations.

Q: Do you host large groups or cater for functions?

A: As we pride ourselves on an intimate dining experience, our venue caters for 10 guests each session. Please use the booking system on our website to secure your dining experience.

Q: Do you have special events?

A: Stay updated with us via our Instagram stories or subscribe to our mailing list.

Q: When do we open for next month booking?

A: Open every 20th 8pm of current month for the next coming month.

Thank you for creating lasting memories with us

Find Us

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Enjoy an exceptional culinary experience.

Tuesday – Saturday
1st session: 6:00pm – 8:00pm
2nd session: 8:30pm – late